Slow Cooker Fudge

Fudge is perfect for the slow cooker, because it doesn’t scorch or burn. Slow Cooker Fudge is very rich and meant to be eaten on occasion as a treat! By using these ingredients it is much healthier than many other fudge recipes!

1. Combine chocolate chips, coconut milk, honey and salt, stir to mix.
2. Cover. Cook on Low for 2 hours without stirring. (It’s important that lid remain on during these 2 hours.)
3. After 2 hours, turn the crock pot off, uncover, add vanilla and stir to mix ingredients.
4. Allow to cool in uncovered crock pot, until fudge has reached room temperature…approximately 4 hours.
5. Using a large spoon, stir vigorously for 5-10 minutes until it loses some of the gloss.
6. Lightly spray a 1 quart casserole dish with non-stick cooking spray. Pour fudge into dish, cover and refrigerate 4 hours or until firm.
7. Cut into 30 pieces.

Note: Canned coconut milk can be found at most any grocery store online HERE.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn