Slow Cooker Pulled Pork

Slow Cooker Pulled Pork is definitely a make ahead recipe, but one you will make over and over again!  This freezes well and this recipe makes a TON so feel free to half if needed.  I always make this for large family gatherings! (so easy and you won’t be stuck in the kitchen all day!)

1. Slice one of the onions and place in slow cooker.
2. Place the pork roast over 1/2 of the sliced onions and cover with the other half.
3. Pour the ginger ale all over.
4. Cover & Crock on LOW for about 12 hours.
5. Remove the meat.  Save the onions but set aside all the liquid.
6. Shred the meat, picking out and discarding any fat, bones or skin.
7. Transfer the shredded pork and the onions back to the slow cooker and stir in BBQ sauce. ( use 1.5 – 2 cups)
8. Add any of the liquid to your taste to make the meat more moist.  – Just make to your preference!
9. Crock on LOW for 2 more hours.Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn