Slow Cooker Creamy Spinach & Artichoke Dip

Slow Cooker Creamy Spinach & Artichoke Dip is very rich and much more tasty than the spinach artichoke dip at most restaurants.  This dish is so good – warning, it can be addicting!  My Mother-in-Law recently made this for a Super Bowl party and everyone loved it!

1. Mix all ingredients except the sun-dried tomatoes and place in a small slow cooker.
2. Cover & Crock  on Low for 1 hour.
3. Drain oil from the sun-dried tomatoes and stir into the slow cooker.
4. Cover and Crock for another hour, stirring every 15 minutes or so.

I like to serve this with Pita Chips or Tortilla Chips. – I promise there won’t be any leftovers!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn