Slow Cooker Bourbon Chicken

Actual Slow Cooker Bourbon Chicken does not call for real bourbon, but I like to throw a little in at the end, although optional!

1. Place chicken in bottom of 6-7 qt. slow cooker.
2. Mix all ingredients and pour over the chicken.
3. Cover. Cook on Low for 6-8 hours.
4. Remove the chicken and shred with two forks or cut into chunks.
5. Return chicken to the slow cooker and stir to combine.

Optional: After returning chicken to slow cooker, I put a little bourbon in and let it warm through while I cook the rice! Soooooo good!

You can serve over rice with more crushed red pepper flakes (optional) on top.

Happy Crocking!

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XOXO,

Jenn