Slow Cooker Tomato and Cream Cheese Dip

Slow Cooker Tomato and Cream Cheese Dip is another great appetizer to serve to your guests the next time you have a get together.

1. Combine softened cream cheese and drained Rotel Tomatoes together in a 2.5-Quart Slow Cooker.
2. In a skillet, brown sausage (drain off grease) and crumble into slow cooker.
3. Stir all ingredients together.
4. Cover. Cook on Low to heat through – about 1 hour. Stir every 15 minutes.

Serve with your favorite tortilla chips!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn