Slow Cooker Zucchini and Tomato Pasta Sauce

Slow Cooker Zucchini and Tomato Pasta Sauce has all the flavor you would expect from a great Italian recipe! Serve on top of your favorite pasta and with warm bread!

1. Combine all ingredients EXCEPT meat in a slow cooker. Stir well to combine.

2. Cover and Crock on LOW for 6-8 hours or on HIGH for 3-4 hours.

3. Stir and add browned meat, if desired.

4. Season to taste and serve over your favorite pasta.

NOTE: Eliminate the Sausage or Meat and you have a Vegetarian recipe!

Happy Crocking!

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XOXO,

Jenn

Note: Nutritional information includes the turkey sausage. Calories reduced to 70 per serving when eliminating meat!

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Published by
Jenn Bare

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