Slow Cooker Chicken Tagine

Slow Cooker Chicken Tagine is a Moroccan stew that I got from a Good Housekeeping Magazine a few years ago, and it is full of delicious flavor!

1. 1. Combine squash, tomatoes, onion, garlic, beans, broth, and raisins in a 6 quart slow cooker.
   2. Separately combine coriander, cumin, cinnamon, salt, and ground black pepper.
   3. Rub the above spice mixture all over chicken thighs; place chicken on top of vegetable mixture.
   4. Cover. Cook on Low for 8 hours or on High for 4 hours.
   5. About 10 minutes before serving, prepare couscous as label directs.

To serve, fluff couscous with fork. Stir olives into chicken mixture. Serve chicken mixture over couscous.

Happy Crocking!

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XOXO,

Jenn