Slow Cooker Overnight Apple Butter

I love Apple Butter, and I like home made the best! Slow Cooker Overnight Apple Butter is wonderful, so good served on an toast, biscuits, English Muffin or with pork and chicken too!

1. In a 5 quart slow cooker, combine all ingredients.
2. Cover. Cook on Low for 10 hours or until apples are very tender.
3. Put a fine-mesh sieve over a bowl; such as cheesecloth, and spoon out one-third of apple mixture into sieve.
4. With the back of a spoon, press the mixture through the sieve.
5. Discard pulp.
6. Repeat procedure with remaining apple mixture, one third at a time.
7. Transfer apple mixture back to the slow cooker.
8. Uncovered, cook on High for 1 1/2 hours or until mixture is thick, stir occasionally.
9. Spoon into a bowl; cover and chill up to a week.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn