Slow Cooker Pizza Chili

Slow Cooker Pizza Chili will meet all the needs of not only the adults but also the kiddos! ENJOY!

  1. Heat 1 T. Coconut Oil in a large skillet over medium high heat.
  2. Brown ground turkey with onions and peppers.
  3. Add pepperoni to pan during the last few minutes (3-4 minutes) to cook along with ground meat.
  4. Transfer to a 6-Quart slow cooker.
  5. Stir in Parmesan cheese, garlic powder, and Italian seasonings.
  6. Next, add kidney beans, diced tomatoes, water and tomato sauce to the slow cooker.
  7. Stir well.  Taste and add 1 T. sugar along with other spices, if needed.
  8. Cover. Cook on Low for 8 hour.
  9. Top with Parmesan cheese, a dollop of sour cream and serve, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Published by
Jenn Bare

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