Slow Cooker Carrots and Potatoes with Chicken

Love Slow Cooker Carrots and Potatoes with Chicken as it takes only 20 minutes to prep and ready in a short period of time. Love to fix on Sunday morning so it is ready by the noon meal!

1. In a 6 quart slow cooker, place onion coated with cooking spray; top with carrots and potatoes.
2. Mix broth, wine, thyme and garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pour over vegetables.
3. Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken.
4. In a nonstick skillet, add oil, swirl to coat and place over medium-high heat.
5. Add chicken to skillet, and cook for 3 minutes on each side or until browned.
6. Arrange chicken on top of vegetables in the slow cooker.
7. Cover. Cook on Low for 3 1/2 hours or until chicken is done and vegetables are tender.

NOTE: If desired, garnish with additional thyme.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn