Slow Cooker Chicken Quesadillas

Need something to serve on that week night when everyone is going a different direction?  A favorite at my house are these Slow Cooker Chicken Quesadillas!

1. Place chicken breasts (thawed or frozen) in a 5-Quart slow cooker.
2. Pour  the diced tomatoes and green chilies on top of the chicken and add 1/4 c. water to the slow cooker. (**NOTE: Add softened cream cheese the last hour of cooking.)
3. Cover. Cook on Low for 6-8 hours or on High for 3-4 hours. (remember to add the cream cheese!)
4. Remove chicken from the slow cooker, shred and return to the sauce in the slow cooker. Replace lid.
5. Place a dry skillet over medium heat.
6. Put tortilla on the skillet and brown for 30 seconds.
7. Flip tortilla and add shredded cheese.
8. Place 1/2 c. of the chicken mixture on one side of the tortilla.
9. Fold tortilla in half and press down with medium pressure with a spatula to flatten.
10. Cook for 30 seconds longer then flip to brown the other side of the quesadilla.
11. Place quesadilla on a plate and slice  into wedges with a pizza cutter.

Serve with your favorite salsa, guacamole, scallions, and sour cream.

Happy Crocking!

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Love,
Jenn