Slow Cooker Cheesy Breakfast Souffle

Slow Cooker Cheesy Breakfast Soufflé is an easy and tasty alternative to making eggs in the morning. I usually have all of the ingredients on-hand so I can make it even if it’s a last-minute request from my husband or daughter. (It usually starts with “you know what would be good for breakfast tomorrow…”) I hope you like this simple recipe as much as we do. Happy Crocking!

1. Tear bread into small pieces. Place half the bread in a generously greased slow cooker.
2. Add half of the cheese and half the butter.
3. Repeat with another layer using the second half of each ingredient – bread, cheese, butter.
4. Beat together eggs, milk, Worcestershire sauce and salt, then pour over bread and cheese.
5. OPTIONAL: Chop up your favorite fresh herb and add, if desired.
6. Sprinkle with paprika.
7. Cover. Crock on Low for 4-6 hours. DO NOT open until ready to serve.

NOTE: If desired, you can add 1 cup of cooked, diced ham to this recipe. Just divide and use half for each layer.

Happy Crocking!

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Love,
Jenn