Slow Cooker Asian Glazed Chicken Wings

Slow Cooker Asian Glazed Chicken Wings are the perfect appetizer for tailgating, Superbowl, or Potluck!  An ooey-gooey-sticky chicken wing snack!

1. Place chicken wings on a foil-lined baking sheet.
2. Broil the chicken wings for 2 minutes then flip and broil another 2 minutes – this optional step will add a nice texture to the wings.
3. Place browned wings in a 6 or 7  Quart slow cooker.
4. Mix together remaining ingredients except hoisin sauce in a medium saucepan over medium-high heat.  Whisk constantly until sauce comes to a boil. Remove from heat and pour over wings in the slow cooker.
5. Cover and cook on LOW for 3-4 hours.
6. When finished cooking carefully stir wings in slow cooker to distribute sauce. (they will be very tender)
7. Serve with hoisin sauce on the side.

NOTE:  Garnish with toasted sesame seeds and/or green onions, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Love,
Jenn