Slow Cooker 3-Packet Beef Roast

Talk about melting in your mouth! Slow Cooker 3-Packet Beef Roast is so easy to prepare, and the flavor is hard to top. This is sure to be a winner in your house. Enjoy!

1. Trim roast of fat and place it into a 6 quart slow cooker.
2. Combine the contents of all 3 packets. to create a dry mix
3. Pour the dry mix over top of the roast. Flip the roast over a few times to get it covered with seasonings on all sides.
4. Top with 1 cup of water.
5. Optional: Add in chopped potatoes, onion, carrots, and celery, if desired.
6. Cover. Cook on Low for 8.5 hours, or on High for 4.5 – 5.5 hours.
7. 30 minutes before serving, add an additional 2 cups of water and set slow cooker to High.

NOTE: Waiting to add the last 2 cups of water will make a juicy gravy. If you want a little thicker gravy, dissolve a tablespoon of corn starch in warm water, and add slowly to get desired consistency.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn