Slow Cooker Butterscotch Fruit Dip

A sweet and fun fruit dip.  Slow Cooker Butterscotch Fruit Dip is so easy to whip up!

1. Place butterscotch morsels and sweetened condensed milk in a 3.5-Quart or small, round slow cooker.
2. Cover and Crock on LOW for 1 hour, stirring every 15 minutes.
3. Stir until smooth.
4. Mix in pecans, rum, and vanilla.
5. Serve fruit slices or cubed pound cake for dipping. Makes a great ice cream topping, too!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn