Categories: mains

Slow Cooker Korean-Style Beef Tacos


No access to those amazing food trucks with the crazy delicious street food?  No worries.  Try these Slow Cooker Korean-style Beef Tacos without leaving the comforts of home.

  1. Lightly oil crock, then add beef and cover with diced jalapenos.
  2. Mix remaining ingredients in a separate bowl, and pour over the roast.
  3. Cover and crock on LOW for 8-10 hours.
  4. Remove beef from pot and shred with two forks.
  5. Reserve crock juices for taco topping.

Serve in warm corn tortillas with cabbage slaw, jicama, and/or cilantro.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

 
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Published by
Jenn Bare
Tags: asianbeefchuck roastGluten freetacos
10 years ago

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