Slow Cooker Potato Crab Chowder

Crab is so versatile; it works well in soups and stews, pasta dishes, and of course-crab cakes!  I like to stock up when it’s on sale and make a big batch of this yummy, healthy soup–Slow Cooker Potato Crab Chowder.

1. Place potatoes and carrots in the bottom of a 5-Quart slow cooker.
2. Next add the chopped onion on top potatoes/carrots in the slow cooker.
3. Add thyme, garlic, and pepper.
4. Next, pour broth and water into the slow cooker.
5. Cover and cook on LOW for 3-4 hours.
6. After 3-4 hours, stir together evaporated milk and cornstarch in a medium bowl until smooth.
7. Pour milk mixture into the slow cooker and stir ingredients. Lightly mash potatoes.
8. Stir in the corn.
9. Re-cover and cook on LOW 1 hour.
10. Lastly, stir in crab meat and green onions right before serving.

Happy Crocking!

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XOXO,

Jenn