Slow Cooker Southwestern Turkey Chili

I recently created this delicious chili because I wanted to check out the new Crock-Pot Seasoning Mixes. I used the Original Chili Seasoning Mix and this recipe was a big hit in my house! (Tons of flavor!)  You can also sub ground beef or ground chicken according to your preference.

1. Brown turkey, onion and garlic in a skillet over medium-high heat just until pink coloring is gone.
2. Drain fat by spooning meat mixture onto a plate covered with paper towels and place a paper towel on top to soak up any grease.
3. Place drained meat mixture into a large oval slow cooker.
4. Add in remaining ingredients and stir well.
5. Cover and cook on LOW for 6 hours.

Serve in individual bowls topped with shredded cheese.

Happy Crocking!

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XOXO,

Jenn

Note: Nutrition facts are for 6 large servings of this chili.