Slow Cooker Marees Venison Chili

MAREE’S VENISON CHILI was the “fan favorite” and received the most likes in my Facebook page’s “Virtual Chili Crock-Off” in March 2014.  Here is Maree’s recipe!

Submitted by: Maree Grandy
Source: Original

Maree says “Here is my Venison Chili recipe.”

Directions:

1. Cook the venison, onion and garlic powder in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.
2. Pour off any fat.
3. Stir the soup, broth, water, chili powder, and beans in a slow cooker.
4. Add meat and cubed potato
5. Cover and cook on LOW for 4 hours or until the potato is softened.
6. Sprinkle cheese when serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn