Slow Cooker Cajun 15 BEAN SOUP

My friends at Hurst Beans shared this delicious recipe for Slow Cooker Cajun 15 BEAN SOUP® – it’s one of their most requested recipes! This recipe uses Andouille for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. You know I love that this recipe is also a ONE POT MEAL – easy to Crock and easy clean up!

1. Rinse and sort through the beans, check for any unwanted debris and discard.
2. Add rinsed beans, onion, pepper, celery, garlic, chicken stock, water, and Hurst’s Cajun seasoning packet into a 4-6 quart slow cooker. (NO TOMATOES or SAUSAGE YET.)
3. Stir to combine everything.
4. Cover & Crock on HIGH for 5 hours.
5. After 5 hours, check beans for doneness. If tender, add sausage and tomatoes.
6. Cook for at least an additional 30-45 minutes, keep warm until ready to serve.**
7. Serve with long grain rice or some fresh baked corn bread… enjoy!

**(This can stay warming in the slow cooker for several hours, it will continue to develop the flavors and thicken up as the beans begin to break down.)

View the original post on Hurst Bean’s blog here.

Happy Crocking!

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XOXO,

Jenn