Slow Cooker Pear Sauce

Using fresh fruit is always better! That is why I like not only making Apple Sauce, I also like making Pear Sauce. This recipe is delicious!

1. Peel and chop pears in small pieces.
2. In a bowl or the crock combine pears with cinnamon, ginger, sugar, water, lemon juice, pinch of salt, and maple extract, mixing well.
3. Cover. Cook on Low for 5-7 hours or on High for 3-4 hours, making sure fruit is soft.
4. With a immersion blender, or a food processor blend to your desired consistency.

Optional: Can also use apples with this recipe!

NOTE: If you like your pears a little chunky you may want to remove some of the chunks to add back. I like mine smooth, so I blend them all.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn