Strawberries & Cream Bread Pudding

Ever wondered what to do with that leftover half loaf of French bread? Make this recipe! If the French bread is a bit dried out, no worries, it will taste even better!

This Slow Cooker Strawberries & Cream Bread Pudding is so delicious there are never any leftovers. Make this the next time you’ve got stale bread – it’s delicious!

1. Grease a Crock-Pot® Casserole Crock Slow Cooker with non-stick cooking spray.
2. Tear bread into 2-inch pieces and place in the slow cooker.
3. Slice strawberries into small pieces and scatter over the bread.
4. Optional Step: Sprinkle cubed cream cheese over strawberry layer. (This is how my daughter likes it!)
5. In a blender, combine all remaining ingredients.
6. Pour liquid ingredients over top bread and strawberries in the slow cooker.
7. Push down a bit on the bread to make sure it’s completely covered with the liquid.
8. Cover and cook on LOW for 4-5 hours.
9. Remove lid and switch slow cooker to the “off” position.
10. Use potholders to remove the insert from the slow cooker and set on a hot pad. Allow to cool for 10 minutes before serving.
11. To serve, dish into small bowls and top with ice cream OR top with butter and a light sprinkle of powdered sugar.

Happy Crocking!

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XOXO,

Jenn