• 2 lb. white almond bark, break into pieces
  • 4 oz. sweetened chocolate, break into pieces
  • 12 oz. semisweet chocolate chips
  • 3 c. pecans, coarsely chopped, lightly toasted

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Another great recipe for chocolate candy. Slow Cooker Triple Chocolate Delight is also great to make and give as gifts during the holiday! YUMMY!

  1. In a 3-4 quart slow cooker, place bark, sweetened chocolate and chocolate chips in the crock.
  2. Cover. Cook on High for 1 hour. DO NOT STIR.
  3. After one hour, turn slow cooker to Low.
  4. Cover. Cook on Low for 1 hour, stirring every 15 minutes.
  5. Stir in the nuts.
  6. With a tablespoon, drop onto a baking sheet covered with wax paper.
  7. Cool. Store in a tightly covered container.

Optional: If you don’t want to use pecans, you can use; candy canes (crushed), toffee (crushed), other nuts of your choice, raisins, fruits of your choice, sweetened coconut or chopped marshmallows.

Note: You can be creative with this delicious candy!

Toasted pecans: Place in a heavy skillet. Cook over medium heat for 1-2 minutes or until pecans are lightly browned, stirring frequently.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Triple Chocolate Delight

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