• 4 1/2 c. cranberry juice
  • 6 c. apple juice
  • 1/4 c. + 1 T. brown sugar
  • 1/4 tsp. salt
  • 3 cinnamon sticks
  • 1 tsp. whole cloves

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Beautiful punch to serve during the holidays, and you can have Slow Cooker Hot Cranberry Apple Punch crocking will you attend to last minute details.

  1. Pour juices into slow cooker.
  2. Mix in brown sugar and salt. Stir until sugar is dissolved
  3. Tie cinnamon sticks and cloves in cheesecloth and drop into liquid.
  4. Cover. Simmer on High 2 hours.
  5. Remove spice bag.

Serve warm, turn slow cooker to warm, or Low if you don’t have the warm setting, but you may need to monitor on Low.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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