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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Cranberry Apple Punch

Slow Cooker Hot Cranberry Apple Punch

  • Cooking Time:

    2 hours
  • Servings:

    10–11

Ingredients

4 1/2 c. cran­ber­ry juice
6 c. apple juice
1/4 c. + 1 T. brown sug­ar
1/4 tsp. salt
3 cin­na­mon sticks
1 tsp. whole cloves

<br.Beautiful punch to serve dur­ing the hol­i­days, and you can have Slow Cook­er Hot Cran­ber­ry Apple Punch crock­ing will you attend to last minute details.

  1. Pour juices into slow cook­er.
  2. Mix in brown sug­ar and salt. Stir until sug­ar is dis­solved
  3. Tie cin­na­mon sticks and cloves in cheese­cloth and drop into liq­uid.
  4. Cov­er. Sim­mer on High 2 hours.
  5. Remove spice bag.

Serve warm, turn slow cook­er to warm, or Low if you don’t have the warm set­ting, but you may need to mon­i­tor on Low.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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