• 1 lb. of ground beef (browned & drained,
  • 1 onion (sliced),
  • 15 oz. can pinto beans with liquid,
  • 15 oz. can whole kernal corn with liquid,
  • 15 oz. can stewed Mexican style tomatoes,
  • 2 – 8 oz. cans of enchilada sauce.
  • Mexican Style Cheese for serving
  • Tortilla Chips for Serving

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Per Facebook friend Sandra N. “It is wonderful and easy.”

  1. Place all together in slow cooker EXCEPT the cheese and chips.
  2. Cover. Cook on low for 8 hours.

Serve by adding Mexican style grated cheese and tortilla chips. ENJOY!

Happy Crocking!

Provided by Sandra N. via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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