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Crock Pot Enchilada Soup

Slow Cooker Enchilada Soup

  • Cooking Time:

    8 hours
  • Servings:



1 lb. of ground beef (browned & drained,
1 onion (sliced),
15 oz. can pinto beans with liquid,
15 oz. can whole kernal corn with liquid,
15 oz. can stewed Mexican style tomatoes,
2 – 8 oz. cans of enchilada sauce.
Mexican Style Cheese for serving
Tortilla Chips for Serving

Per Facebook friend Sandra N. “It is wonderful and easy.”

  1. Place all together in slow cooker EXCEPT the cheese and chips.
  2. Cover. Cook on low for 8 hours.

Serve by adding Mexican style grated cheese and tortilla chips. ENJOY!

Happy Crocking!

Provided by Sandra N. via

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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