• 4-5 chicken breast, frozen
  • 15 oz. black bean, canned or half a bag cooked beans
  • 12 oz. Salsa, Jar
  • Corn, frozen or canned
  • 8 oz. cream cheese
  • Brown Rice

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Our Facebook friend Rachel B. says her Slow Cooker Black Bean Chicken is the best recipe – so good and chicken is super tender! And not to mention so, so easy….

  1. Place 4-5 frozen chicken breasts in the bottom of the slow cooker.
  2. Combine 1 can black bean or half a bag cooked black beans, jar of any salsa, frozen or canned corn.
  3. Cover. Cook on High for 4 hrs. or on Low for 6-7 hours.
  4. Add a 8 oz. package of cream cheese during the last half hour and place on top to melt then stir in and enjoy!!

Serve over brown rice.

Happy Crocking!

Provided by Rachel B. via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

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