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Black Bean Chicken

Slow Cooker Black Bean Chicken

  • Cooking Time:

    6–7 hours
  • Servings:

    8

Ingredients

4–5 chick­en breast, frozen
15 oz. black bean, canned or half a bag cooked beans
12 oz. Sal­sa, Jar
Corn, frozen or canned
8 oz. cream cheese
Brown Rice

Our Face­book friend Rachel B. says her Slow Cook­er Black Bean Chick­en is the best recipe — so good and chick­en is super ten­der! And not to men­tion so, so easy.…

  1. Place 4–5 frozen chick­en breasts in the bot­tom of the slow cook­er.
  2. Com­bine 1 can black bean or half a bag cooked black beans, jar of any sal­sa, frozen or canned corn.
  3. Cov­er. Cook on High for 4 hrs. or on Low for 6–7 hours.
  4. Add a 8 oz. pack­age of cream cheese dur­ing the last half hour and place on top to melt then stir in and enjoy!!

Serve over brown rice.

Hap­py Crock­ing!

Pro­vid­ed by Rachel B. via Face­book

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tanja
Guest
Tanja

This was deli­cious! We had it over rice last night and it was a huge hit! I added some minced hot pep­pers to the left­overs today and have wrapped it in let­tuce leaves for lunch and I’m think­ing it would work bril­liant­ly as a bur­ri­to fill­ing. Yum!!

twelvedaysold
Guest
twelvedaysold

Deeeel­ish! My hus­band and I had this last week and we ate the entire thing. Not that that’s real­ly a good thing, but this dish was that good. Thanks for the recipe! Def­i­nite­ly one to keep around.

KC
Guest
KC

This recipe is real­ly good. I served it with some span­ish rice and avo­ca­dos, every­one loved it.

Pam
Guest
Pam

Made this as an appe­tiz­er and served it with tor­tilla chips instead of rice. Yummy…big hit!! Bring­ing it to my new years eve cel­e­bra­tion tonight. Soooo easy, just grab your crock and go 🙂

Christina
Guest
Christina

Any sug­ges­tions if I can’t add cream cheese (I can’t do cheeses)? Might top­ping with sour cream work?

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[…] Crock Pot Black Bean Chick­en, Park­er House Rolls, Fruit, Steamed Broc­coli […]

Rhonda
Guest

Do u drain the canned black beans and corn?

Carey sanderson
Guest
Carey sanderson

How long would this take if the chick­en was fresh or thawed?

trackback

[…] Slow Cook­er Back Bean Chick­en, Fruit Sal­ad […]

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[…] Slow Cook­er Back Bean Chick­en, Fruit Sal­ad […]

Melanee
Guest
Melanee

Made this tonight for din­ner and my hub­by and I real­ly enjoyed it. We didn’t have black beans so I sub­sti­tut­ed pin­to beans. Thanks for the great recipe!

missy
Guest
missy

Can you use white rice instead?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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