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Black Bean Chicken

Slow Cooker Black Bean Chicken

  • Cooking Time:

    6-7 hours
  • Servings:

    8

Ingredients

4-5 chicken breast, frozen
15 oz. black bean, canned or half a bag cooked beans
12 oz. Salsa, Jar
Corn, frozen or canned
8 oz. cream cheese
Brown Rice

Our Facebook friend Rachel B. says her Slow Cooker Black Bean Chicken is the best recipe – so good and chicken is super tender! And not to mention so, so easy….

  1. Place 4-5 frozen chicken breasts in the bottom of the slow cooker.
  2. Combine 1 can black bean or half a bag cooked black beans, jar of any salsa, frozen or canned corn.
  3. Cover. Cook on High for 4 hrs. or on Low for 6-7 hours.
  4. Add a 8 oz. package of cream cheese during the last half hour and place on top to melt then stir in and enjoy!!

Serve over brown rice.

Happy Crocking!

Provided by Rachel B. via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tanja
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Tanja

This was delicious! We had it over rice last night and it was a huge hit! I added some minced hot peppers to the leftovers today and have wrapped it in lettuce leaves for lunch and I’m thinking it would work brilliantly as a burrito filling. Yum!!

twelvedaysold
Guest
twelvedaysold

Deeeelish! My husband and I had this last week and we ate the entire thing. Not that that’s really a good thing, but this dish was that good. Thanks for the recipe! Definitely one to keep around.

KC
Guest
KC

This recipe is really good. I served it with some spanish rice and avocados, everyone loved it.

Pam
Guest
Pam

Made this as an appetizer and served it with tortilla chips instead of rice. Yummy…big hit!! Bringing it to my new years eve celebration tonight. Soooo easy, just grab your crock and go 🙂

Christina
Guest
Christina

Any suggestions if I can’t add cream cheese (I can’t do cheeses)? Might topping with sour cream work?

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[…] Crock Pot Black Bean Chicken, Parker House Rolls, Fruit, Steamed Broccoli […]

Rhonda
Guest

Do u drain the canned black beans and corn?

Carey sanderson
Guest
Carey sanderson

How long would this take if the chicken was fresh or thawed?

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[…] Slow Cooker Back Bean Chicken, Fruit Salad […]

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[…] Slow Cooker Back Bean Chicken, Fruit Salad […]

Melanee
Guest
Melanee

Made this tonight for dinner and my hubby and I really enjoyed it. We didn’t have black beans so I substituted pinto beans. Thanks for the great recipe!

missy
Guest
missy

Can you use white rice instead?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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