• 1 onion, chopped
  • 3 cloves garlic, minced
  • 26 oz. can or jar spaghetti sauce
  • 8 oz. can tomato sauce
  • 2 - 9 oz. pkgs. refrigerated ravioli or tortellini
  • 2 c. shredded mozzarella cheese

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When you are feeling like Italian, you can just put this delicious Slow Cooker Ravioli on for dinner! YUM!

  1. Place onion and garlic in bottom of 4-6 quart slow cooker.
  2. Add spaghetti sauce and tomato sauce and stir well.
  3. Cover. Cook on Low for 8-9 hours until onion is tender.
  4. Turn heat to High and stir in refrigerated ravioli.
  5. Cover. Cook on High for 1 hour longer; then sprinkle with cheese and cook for 5-10 minutes until cheese melts and tortellini is tender.

Happy Crocking!

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