• 1 onion, chopped
  • 3 cloves garlic, minced
  • 26 oz. can or jar spaghetti sauce
  • 8 oz. can tomato sauce
  • salt & pepper to taste
  • 1 T. Italian Seasoning
  • 1 T. Sugar
  • 2 - 9 oz. pkgs. refrigerated ravioli or tortellini
  • 2 c. shredded mozzarella cheese

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I love pasta – especially easy recipes! This is one of those easy recipes and you can adjust seasonings to your preference to create a semi-homemade red sauce with your favorite ravioli or tortellini.

  1. Place onion and garlic in bottom of 4-6 quart slow cooker.
  2. Add spaghetti sauce, tomato sauce and seasonings. Stir well.
  3. Cover. Cook on Low for 8-9 hours until onion is tender.
  4. Turn heat to High and stir in refrigerated ravioli.
  5. Cover. Cook on High for 1 hour longer; then sprinkle with cheese and cook for 5-10 minutes until cheese melts and pasta is tender.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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