• 1 onion, chopped
  • 3 cloves garlic, minced
  • 26 oz. can or jar spaghetti sauce
  • 8 oz. can tomato sauce
  • 2 - 9 oz. pkgs. refrigerated ravioli or tortellini
  • 2 c. shredded mozzarella cheese

Pin It


When you are feeling like Italian, you can just put this delicious Slow Cooker Ravioli on for dinner! YUM!

  1. Place onion and garlic in bottom of 4-6 quart slow cooker.
  2. Add spaghetti sauce and tomato sauce and stir well.
  3. Cover. Cook on Low for 8-9 hours until onion is tender.
  4. Turn heat to High and stir in refrigerated ravioli.
  5. Cover. Cook on High for 1 hour longer; then sprinkle with cheese and cook for 5-10 minutes until cheese melts and tortellini is tender.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites