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**Slow Cooker Ravioli

Slow Cooker Ravioli

  • Cooking Time:

    7 — 8 hours on Low and 1 hour on High
  • Servings:



1 onion, chopped
3 cloves gar­lic, minced
26 oz. can or jar spaghet­ti sauce
8 oz. can toma­to sauce
salt & pep­per to taste
1 T. Ital­ian Sea­son­ing
1 T. Sug­ar
2 — 9 oz. pkgs. refrig­er­at­ed ravi­o­li or tortelli­ni
2 c. shred­ded moz­zarel­la cheese

I love pas­ta — espe­cial­ly easy recipes! This is one of those easy recipes and you can adjust sea­son­ings to your pref­er­ence to cre­ate a semi-home­made red sauce with your favorite ravi­o­li or tortelli­ni.

  1. Place onion and gar­lic in bot­tom of 4–6 quart slow cook­er.
  2. Add spaghet­ti sauce, toma­to sauce and sea­son­ings. Stir well.
  3. Cov­er. Cook on Low for 7–8 hours until onion is ten­der.
  4. Turn heat to High and stir in refrig­er­at­ed ravi­o­li.
  5. Cov­er. Cook on High for 1 hour longer; then sprin­kle with cheese and cook for 5–10 min­utes until cheese melts and pas­ta is ten­der.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Rosa Maduca
Rosa Maduca

If I want­ed to use boxed tortelli­ni, would I need to increase the amount of sauce?


I’m won­der­ing if I could use the frozen ravi­o­li instead. Prob­a­bly just put them in frozen along with the sauce at the begin­ning and cook the full time like the sauce?



Would I have to do any­thing dif­fer­ent if I put in a lb. of ground meat?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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