• 3 chicken breasts
  • 1 onion
  • 1 green pepper
  • Garlic to taste, Carrie uses Garlic Garlic
  • 10 oz. tomatoes, rotel, canned
  • Lime
  • Cilantro

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Chicken Fajitas are a favorite of many crockers, so I would like to thank Carrie M. E. for her recipe of Slow Cooker Chicken Fajitas!

  1. Combine all ingredients in the slow cooker.
  2. Cover. Cook on Low for 4-5 hours or until chicken is tender and easy to shred.

OPTIONAL: You can also substitute 1 green pepper for 1/2 green and 1/2 red as pictured!

Happy Crocking!

Provided by Carrie M. E., via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Chicken Fajitas

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