Breakfast
Slow Cooker Cheesy Breakfast Souffle
Jenn Bare's slow-cooker breakfast. About 4-6 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Tear bread into small pieces. Place half the bread in a generously greased slow cooker.
- 02
Add half of the cheese and half the butter.
- 03
Repeat with another layer using the second half of each ingredient – bread, cheese, butter.
- 04
Beat together eggs, milk, Worcestershire sauce and salt, then pour over bread and cheese.
- 05
OPTIONAL: Chop up your favorite fresh herb and add, if desired.
- 06
Sprinkle with paprika.
- 07
Cover. Crock on Low for 4-6 hours. DO NOT open until ready to serve.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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