Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Cheese Breakfast Souffle

Slow Cooker Cheesy Breakfast Souffle

  • Cooking Time:

    4-6 hours
  • Servings:

    8

Ingredients

1 loaf of white bread
3 c. grated sharp cheddar or gruyere cheese
1/4 c. butter, cut into small pieces
6 large eggs
3 c. warm milk (important to temper with eggs)
2 T. Worcestershire sauce
1/2 tsp. salt
Paprika
Dried Mustard
Optional: Add your favorite herb, basil, oregano, cilantro (your choice)

 

Slow Cooker Cheesy Breakfast Soufflé is an easy and tasty alternative to making eggs in the morning. I usually have all of the ingredients on-hand so I can make it even if it’s a last-minute request from my husband or daughter. (It usually starts with “you know what would be good for breakfast tomorrow…”) I hope you like this simple recipe as much as we do. Happy Crocking!

  1. Tear bread into small pieces. Place half the bread in a generously greased slow cooker.
  2. Add half of the cheese and half the butter.
  3. Repeat with another layer using the second half of each ingredient – bread, cheese, butter.
  4. Beat together eggs, milk, Worcestershire sauce and salt, then pour over bread and cheese.
  5. OPTIONAL: Chop up your favorite fresh herb and add, if desired.
  6. Sprinkle with paprika.
  7. Cover. Crock on Low for 4-6 hours. DO NOT open until ready to serve.

NOTE: If desired, you can add 1 cup of cooked, diced ham to this recipe. Just divide and use half for each layer.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

Love,
Jenn

Cheesy Breakfast Souffle - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

22
Leave a Reply

avatar
12 Comment threads
10 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
13 Comment authors
LisaCrock Pot GirlAndreaDominqueLaura Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Kara
Guest
Kara

What do you think would happen if I added breakfast sausage, either cooked or uncooked? I once had a meal at a restaurant called “sausage bread” which was a really eggy bread, with crumbled breakfast sausage and cheese. This looks really similar, so I thought perhaps I could re-create the recipe.

diane
Guest
diane

what size is your crock pot? A lot of recipes are using a small size than mine.

Jil Manning
Guest
Jil Manning

This is the same recipe our family has every year at Xmas except we also add either ground sausage, diced bacon or ham. Glad to know I can do it in the crock pot now!

Chris
Guest
Chris

Hello, I am curious, how do you do this so it will be ready in the morning? If you cook it for 4-6 hours, and you get up at 8 on the weekend, it wouldnt be ready until afternoon? Do you have to get up at 4 in the morning? UGH! I love the looks of the recipe, and would love to wake up to breakfast Saturday morning.

Lynn
Guest
Lynn

I would use a plugin timer, I use them to turn on and off my lights when I am on vacation and also for my Christmas lights in my windows. Just set the timer to start the crockpot whenever you want !!!

Heather Duym
Guest
Heather Duym

Do you have to get up early in the morning to do this? If it takes 4-6 hours to cook how is it for breakfast? Can this be made the night before?

CathyAl
Guest
CathyAl

why does the milk have to be hot? And by hot do you mean scalding or just pretty warm? It seems to me that hot milk would scramble the eggs?

Tasha
Guest
Tasha

Instead of bread can I use hash brown ? Just curious

Laura
Guest
Laura

Do you think you can freeze this, thaw then dump in crockpot? Wasn’t sure how the bread and egg mixture would freeze

Dominque
Guest
Dominque

Can I grease with Pam or does it have to be butter?

Andrea
Guest
Andrea

Can you double the recipe? I have one of the larger crockpots and wanted to make breakfast for a group of people, about 25.

Lisa
Guest
Lisa

This is the first time I have ever ‘gotten crocked’. Used a 2 qt. Rival I received as a gift 16 years ago. Substituted leftover yeast rolls and some 15 grain bread that was just about done and added sliced turkey kielbasa to add more protein. Crocked on low for 6 hours and…perfection! Looked dense but was airy, fluffy and light. Would add a little less salt next time.

trackback

[…] – Slow Cooker Cheesy Breakfast Souffle From Get […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
3 Shares
Pin3
+1
Share
Tweet