Mains
Slow Cooker Clean Eating Jambalaya
Jenn Bare's slow-cooker mains. About 8 hours on Low or 4 hours on High in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Combine chicken breasts, bell pepper, celery, onion, tomatoes, chicken broth, tomato paste, garlic, seasoning and salt into large, 6-quart slow cooker.
- 02
Cover. Cook on Low for 6 hours, or High for 3 hours.
- 03
Stir occasionally, if needed.
- 04
Add shrimp to slow cooker, stirring to combine.
- 05
Cover. Cook on Low for an additional 2 hours or on High for 1 hour.
- 06
Cook brown rice according to the directions on the package, stirring in the last 15-20 minutes before your meal is done.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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