Breakfast
Slow Cooker Beef Burgundy with Egg Noodles
Jenn Bare's slow-cooker breakfast. About 8 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place beef in a large bowl; sprinkle with flour, tossing well to coat.
- 02
Place beef mixture, carrot, onions, mushrooms, and garlic in a slow cooker.
- 03
Combine beef broth, wine, tomato paste, salt, rosemary, thyme (optional), and black pepper. Stir into beef mixture.
- 04
Cover and cook on LOW for 8 hours.
- 05
Cook noodles according to package directions. Serve beef burgundy over noodles; sprinkle with thyme (optional).
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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