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**Slow Cooker Beef Burgundy with Egg Noodles

Slow Cooker Beef Burgundy with Egg Noodles

  • Cooking Time:

    8 hours
  • Servings:

    8

Ingredients

2 lb. beef, stew meat, lean
6 T. flour, all-purpose (about 1 3/4 ounces)
2 c. carrots, slices carrot (1 inch thick)
16 oz. onions, pearl, frozen, thawed
8 oz. mushrooms, packaged, stems removed
2 garlic cloves, minced
3/4 c. beef broth, fat-free, lower-sodium
1/2 c. red wine, dry
1/4 c. tomato paste
1 1/2 tsp. salt
1/2 tsp. rosemary, dried
1/4 tsp. thyme, dried
1/2 tsp. black pepper, freshly ground
8 oz. egg noodles, uncooked (or noodles of your choice)
1/4 c. thyme, chopped fresh

Slow Cooker Beef Burgundy with Egg Noodles is soooo yummy and perfect for dinner on a cool evening. I also find it even better the next day, so I always make enough for leftovers!

  1. Place beef in a large bowl; sprinkle with flour, tossing well to coat.
  2. Place beef mixture, carrot, onions, mushrooms, and garlic in a slow cooker.
  3. Combine beef broth, wine, tomato paste, salt, rosemary, thyme (optional), and black pepper. Stir into beef mixture.
  4. Cover and cook on LOW for 8 hours.
  5. Cook noodles according to package directions. Serve beef burgundy over noodles; sprinkle with thyme (optional).

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Beef Burgundy over Noodles

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kathy
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Kathy

Hi! Could you use an equivalent amount of extra beef broth if you don’t wish to add red wine? Or would a different ingredient work better. Thank you. Going to try this recipe soon!

Katherine Leach
Guest
Katherine Leach

Just finished my 8 hrs in low for the Beef Burg dish & it seems alittle watery …looks & smells delish-was just wondering
If this was right? Do something wrong?

Julie
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Julie

made this last night… it’s fabulous!

Kathy
Guest
Kathy

Hi – How long would I cook this if I did it on high?

amy
Guest
amy

Do you think you could prepare this and freeze to make later? Not sure how the flour would work out on the Beef.

Lynne
Guest
Lynne

Could you omit the flour on the beef? I am gluten free. This sounds wonderful with everything else.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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