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**Slow Cooker Beef Burgundy with Egg Noodles

Slow Cooker Beef Burgundy with Egg Noodles

  • Cooking Time:

    8 hours
  • Servings:



2 lb. beef, stew meat, lean
6 T. flour, all-pur­pose (about 1 3/4 ounces)
2 c. car­rots, slices car­rot (1 inch thick)
16 oz. onions, pearl, frozen, thawed
8 oz. mush­rooms, pack­aged, stems removed
2 gar­lic cloves, minced
3/4 c. beef broth, fat-free, low­er-sodi­um
1/2 c. red wine, dry
1/4 c. toma­to paste
1 1/2 tsp. salt
1/2 tsp. rose­mary, dried
1/4 tsp. thyme, dried
1/2 tsp. black pep­per, fresh­ly ground
8 oz. egg noo­dles, uncooked (or noo­dles of your choice)
1/4 c. thyme, chopped fresh

Slow Cook­er Beef Bur­gundy with Egg Noo­dles is soooo yum­my and per­fect for din­ner on a cool evening. I also find it even bet­ter the next day, so I always make enough for left­overs!

  1. Place beef in a large bowl; sprin­kle with flour, toss­ing well to coat.
  2. Place beef mix­ture, car­rot, onions, mush­rooms, and gar­lic in a slow cook­er.
  3. Com­bine beef broth, wine, toma­to paste, salt, rose­mary, thyme (option­al), and black pep­per. Stir into beef mix­ture.
  4. Cov­er and cook on LOW for 8 hours.
  5. Cook noo­dles accord­ing to pack­age direc­tions. Serve beef bur­gundy over noo­dles; sprin­kle with thyme (option­al).

Hap­py Crock­ing!

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Slow Cooker Beef Burgundy over Noodles

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Hi! Could you use an equiv­a­lent amount of extra beef broth if you don’t wish to add red wine? Or would a dif­fer­ent ingre­di­ent work bet­ter. Thank you. Going to try this recipe soon!

Katherine Leach
Katherine Leach

Just fin­ished my 8 hrs in low for the Beef Burg dish & it seems alit­tle watery …looks & smells del­ish-was just won­der­ing
If this was right? Do some­thing wrong?


made this last night… it’s fab­u­lous!


Hi — How long would I cook this if I did it on high?


Do you think you could pre­pare this and freeze to make lat­er? Not sure how the flour would work out on the Beef.


Could you omit the flour on the beef? I am gluten free. This sounds won­der­ful with every­thing else.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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