• 1 c. steel-cut oats, gluten free, (Bob Red's Mill has gluten free oats)
  • 4 c. water
  • 1/2 c. coconut milk
  • 1 T. cocoa powder
  • 1 t. vanilla
  • 1/4 t. salt
  • 1 T. coconut palm sugar
  • 2 T. raw honey
  • Nuts of choice, for garnish

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Breakfast of champions?  Check.  Feed the chocolate craving first thing in the morning? Check. Slow Cooker “Gluten Free” Hot Cocoa Oatmeal is a hearty and flavorful oatmeal that gives you a protein and chocolate fix in one!

  1. In a large bowl, combine the water, milk, vanilla, and honey. Add the cocoa, sugar, and sea salt. Lastly, add oats.
  2. Coat inside of a 4-Quart slow cooker with oil or use a Slow Cooker Liner. Pour in Oatmeal mixture.
  3. Cover and crock on LOW 1-2 hours, and then set to WARM when you head for bed.
  4. In the morning, give the oatmeal a good stir and top with some shaved chocolate and nuts to serve.(Note: If you like it really sweet, you can always add more honey or sugar right before serving.)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Love,
Jenn

Paleo Hot Cocoa Oatmeal

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