Desserts
Slow Cooker Gluten Free Hot Cocoa Oatmeal
Jenn Bare's slow-cooker desserts. About 7-8 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
In a large bowl, combine the water, milk, vanilla, and honey. Add the cocoa, sugar, and sea salt. Lastly, add oats.
- 02
Coat inside of a 4-Quart slow cooker with oil or use a Slow Cooker Liner. Pour in Oatmeal mixture.
- 03
Cover and crock on LOW 1-2 hours, and then set to WARM when you head for bed.
- 04
In the morning, give the oatmeal a good stir and top with some shaved chocolate and nuts to serve.(Note: If you like it really sweet, you can always add more honey or sugar right before serving.)
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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