• 1 1/2 c. fat-free milk
  • 1 1/2 c. water
  • 3 apples, peeled and cut into small pieces
  • 1 c. uncooked steel-cut oats
  • 3 T. brown sugar
  • 1 T. butter
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 c. maple syrup
  • 2 T. hazelnuts, chopped

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As you know I love to serve a warm breakfast to my husband and daughter – especially during the cooler weather in Fall/Winter. Slow Cooker Maple-Hazelnut Steel Oats Oatmeal is definitely in our “favorites” rotation!

  1. Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.
  2. Coat a 3 1/2-quart slow cooker with cooking spray.
  3. Place hot milk mixture, apples, oats, brown sugar, butter, cinnamon and salt in your slow cooker; stir well.
  4. Cover. Cook on Low for 6-7 hours or until oats are tender.
  5. Serve in bowls and top with maple syrup and hazelnuts.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Maple-Hazelnut Steel Oats Oatmeal - Nutrition

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