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Breakfast

Slow Cooker Maple-Hazelnut Steel Oats Oatmeal

Jenn Bare's slow-cooker breakfast. About 6-7 hours in the crock, serves 4.

ApplianceSlow Cooker
Cook6-7 hours
Serves4
Jenn BareWritten byJenn Bare
Slow Cooker Maple-Hazelnut Steel Oats Oatmeal

Method

Step by step

  1. 01

    Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.

  2. 02

    Coat a 3 1/2-quart slow cooker with cooking spray.

  3. 03

    Place hot milk mixture, apples, oats, brown sugar, butter, cinnamon and salt in your slow cooker; stir well.

  4. 04

    Cover. Cook on Low for 6-7 hours or until oats are tender.

  5. 05

    Stir in Nutella.

  6. 06

    Serve in bowls and top with maple syrup and hazelnuts.

Tagged

applebreakfasthazelnutsmaple syrupsteel oatsvegetarian

Originally published on getcrocked.com.

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Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →