Breakfast
Slow Cooker Maple-Hazelnut Steel Oats Oatmeal
Jenn Bare's slow-cooker breakfast. About 6-7 hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.
- 02
Coat a 3 1/2-quart slow cooker with cooking spray.
- 03
Place hot milk mixture, apples, oats, brown sugar, butter, cinnamon and salt in your slow cooker; stir well.
- 04
Cover. Cook on Low for 6-7 hours or until oats are tender.
- 05
Stir in Nutella.
- 06
Serve in bowls and top with maple syrup and hazelnuts.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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