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**Slow Cooker Mapel Hazelnut Oatmeal

Slow Cooker Maple-Hazelnut Steel Oats Oatmeal

  • Cooking Time:

    6-7 hours
  • Servings:



1 1/2 c. fat-free milk
1 1/2 c. water
3 apples, peeled and cut into small pieces
1 c. uncooked steel-cut oats
3 T. brown sugar
1 T. butter
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 c. Nutella hazelnut spread
2 T. maple syrup
2 T. hazelnuts, chopped

As you know I love to serve a warm breakfast to my husband and daughter – especially during the cooler weather in Fall/Winter. Slow Cooker Maple-Hazelnut Steel Oats Oatmeal is definitely in our “favorites” rotation!

  1. Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.
  2. Coat a 3 1/2-quart slow cooker with cooking spray.
  3. Place hot milk mixture, apples, oats, brown sugar, butter, cinnamon and salt in your slow cooker; stir well.
  4. Cover. Cook on Low for 6-7 hours or until oats are tender.
  5. Stir in Nutella.
  6. Serve in bowls and top with maple syrup and hazelnuts.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Maple-Hazelnut Steel Oats Oatmeal - Nutrition

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10 years ago

Could I use something other than hazelnuts, maybe pecans, walnuts or maybe even chopped almonds? Love your recipes!

10 years ago

I have a 6 qt crockpot, would you just recommend doubling the recipe? Do you think it would freeze ok?

10 years ago

Are there substitutes for the fat-free milk? Would Almond Milk work as well? Thanks!

10 years ago

Making this tonight. I am excited to try it!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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