Desserts
Gluten-free Slow Cooker Rice Pudding
Jenn Bare's slow-cooker desserts. About 3-4 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Add rice, cinnamon and honey to a slow cooker and stir.
- 02
Next, add coconut and almond milks; stir.
- 03
Cover and cook on LOW 3-4 hours, or until rice is tender.
- 04
Turn off slow cooker and stir in vanilla and raisins.
- 05
Let sit for 15 minutes before serving. (this will allow raisins to soften.)
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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