• 2/3 c. long grain brown rice
  • 1 tsp. cinnamon
  • 1/4 c. raw honey
  • 14 oz. can coconut milk
  • 1-2/3 c. vanilla almond milk
  • ½ c. raisins
  • 1 tsp. pure vanilla extract

Pin It


This dessert can be described as a warm, traditional, and comforting dish.  Gluten-free Slow Cooker Rice Pudding is a dessert made often in our home with leftover rice–feel free to use any variety you have on hand!

  1. Add rice, cinnamon and honey to a slow cooker and stir.
  2. Next, add coconut and almond milks; stir.
  3. Cover and cook on LOW 3-4 hours, or until rice is tender.
  4. Turn off slow cooker and stir in vanilla and raisins.
  5. Let sit for 15 minutes before serving. (this will allow raisins to soften.)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Love,
Jenn

GF Rice Pudding

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites