• 2/3 c. long grain brown rice
  • 1 tsp. cinnamon
  • 1/4 c. raw honey
  • 14 oz. can coconut milk
  • 1-2/3 c. vanilla almond milk
  • ½ c. raisins
  • 1 tsp. pure vanilla extract

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A warm, traditional, and comforting winter staple.  Gluten-free Slow Cooker Rice Pudding, a dessert made often in our home with leftover rice–feel free to use any variety you have on hand!

  1. Add rice, cinnamon and honey to crock and stir.
  2. Next, add coconut and almond milks; stir, cover and crock on LOW 3-4 hours, or until rice is tender.
  3. Turn off crock, add vanilla and raisins. Stir again and wait 15 minutes before serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”


GF Rice Pudding

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