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GF Rice Pudding

Gluten-free Slow Cooker Rice Pudding

  • Cooking Time:

    3–4 hours
  • Servings:



2/3 c. long grain brown rice
1 tsp. cin­na­mon
1/4 c. raw hon­ey
14 oz. can coconut milk
1–2/3 c. vanil­la almond milk
½ c. raisins
1 tsp. pure vanil­la extract

This dessert can be described as a warm, tra­di­tion­al, and com­fort­ing dish.  Gluten-free Slow Cook­er Rice Pud­ding is a dessert made often in our home with left­over rice–feel free to use any vari­ety you have on hand!

  1. Add rice, cin­na­mon and hon­ey to a slow cook­er and stir.
  2. Next, add coconut and almond milks; stir.
  3. Cov­er and cook on LOW 3–4 hours, or until rice is ten­der.
  4. Turn off slow cook­er and stir in vanil­la and raisins.
  5. Let sit for 15 min­utes before serv­ing. (this will allow raisins to soft­en.)

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GF Rice Pudding

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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kathyLizCrock Pot GirlQuilt MouseCharla Martin Recent comment authors
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Is the rice pre cooked?

Charla Martin
Charla Martin

How many serv­ings does the above recipe pro­vide?

Quilt Mouse

Two Ques­tions:
In response to a com­ment, you say the rice is uncooked, but in your post you men­tion you make this using ‘left-over’ rice which would imply the rice is cooked.
Also, with nut aller­gies, what can I sub­sti­tute for the almond milk and do I need to increase vanil­la to com­pen­sate for the dif­fer­ence?


Just won­der­ing can I use only almond milk for recipe? That’s all I have on hand.


Made this recipe last night as a dessert but I used jas­mine rice instead. It reminds me so much of the one my mom would make me. It is so tasty with the raisins, too. Thanks for all of the great crock ideas. Get­ting ready to make some corn and red pep­per chow­der.


Used long grain brown rice 2/3 C as called for in the recipe its been cook­ing for 4 hrs and is very run­ny. Seems like a lot of liq­uid for such a small por­tion of rice.
Not hap­py with the way it is turn­ing out.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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