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GF Rice Pudding

Gluten-free Slow Cooker Rice Pudding

  • Cooking Time:

    3-4 hours
  • Servings:

    8

Ingredients

2/3 c. long grain brown rice
1 tsp. cinnamon
1/4 c. raw honey
14 oz. can coconut milk
1-2/3 c. vanilla almond milk
½ c. raisins
1 tsp. pure vanilla extract

This dessert can be described as a warm, traditional, and comforting dish.  Gluten-free Slow Cooker Rice Pudding is a dessert made often in our home with leftover rice–feel free to use any variety you have on hand!

  1. Add rice, cinnamon and honey to a slow cooker and stir.
  2. Next, add coconut and almond milks; stir.
  3. Cover and cook on LOW 3-4 hours, or until rice is tender.
  4. Turn off slow cooker and stir in vanilla and raisins.
  5. Let sit for 15 minutes before serving. (this will allow raisins to soften.)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Love,
Jenn

GF Rice Pudding

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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kathyLizCrock Pot GirlQuilt MouseCharla Martin Recent comment authors
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allyson
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allyson

Is the rice pre cooked?

Charla Martin
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Charla Martin

How many servings does the above recipe provide?

Quilt Mouse
Guest

Two Questions:
In response to a comment, you say the rice is uncooked, but in your post you mention you make this using ‘left-over’ rice which would imply the rice is cooked.
Also, with nut allergies, what can I substitute for the almond milk and do I need to increase vanilla to compensate for the difference?

Liz
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Liz

Just wondering can I use only almond milk for recipe? That’s all I have on hand.

Liz
Guest
Liz

Made this recipe last night as a dessert but I used jasmine rice instead. It reminds me so much of the one my mom would make me. It is so tasty with the raisins, too. Thanks for all of the great crock ideas. Getting ready to make some corn and red pepper chowder.

kathy
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kathy

Used long grain brown rice 2/3 C as called for in the recipe its been cooking for 4 hrs and is very runny. Seems like a lot of liquid for such a small portion of rice.
Not happy with the way it is turning out.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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