Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
GF Rice Pudding

Gluten-free Slow Cooker Rice Pudding

  • Cooking Time:

    3-4 hours
  • Servings:



2/3 c. long grain brown rice
1 tsp. cinnamon
1/4 c. raw honey
14 oz. can coconut milk
1-2/3 c. vanilla almond milk
½ c. raisins
1 tsp. pure vanilla extract

This dessert can be described as a warm, traditional, and comforting dish.  Gluten-free Slow Cooker Rice Pudding is a dessert made often in our home with leftover rice–feel free to use any variety you have on hand!

  1. Add rice, cinnamon and honey to a slow cooker and stir.
  2. Next, add coconut and almond milks; stir.
  3. Cover and cook on LOW 3-4 hours, or until rice is tender.
  4. Turn off slow cooker and stir in vanilla and raisins.
  5. Let sit for 15 minutes before serving. (this will allow raisins to soften.)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”


GF Rice Pudding

Notify of

Newest Most Voted
Inline Feedbacks
View all comments
10 years ago

Is the rice pre cooked?

Charla Martin
Charla Martin
10 years ago

How many servings does the above recipe provide?

Quilt Mouse
9 years ago

Two Questions:
In response to a comment, you say the rice is uncooked, but in your post you mention you make this using ‘left-over’ rice which would imply the rice is cooked.
Also, with nut allergies, what can I substitute for the almond milk and do I need to increase vanilla to compensate for the difference?

9 years ago

Just wondering can I use only almond milk for recipe? That’s all I have on hand.

9 years ago

Made this recipe last night as a dessert but I used jasmine rice instead. It reminds me so much of the one my mom would make me. It is so tasty with the raisins, too. Thanks for all of the great crock ideas. Getting ready to make some corn and red pepper chowder.

8 years ago

Used long grain brown rice 2/3 C as called for in the recipe its been cooking for 4 hrs and is very runny. Seems like a lot of liquid for such a small portion of rice.
Not happy with the way it is turning out.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.