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GF Rice Pudding

Gluten-free Slow Cooker Rice Pudding

  • Cooking Time:

    3-4 hours
  • Servings:

    8

Ingredients

2/3 c. long grain brown rice
1 tsp. cinnamon
1/4 c. raw honey
14 oz. can coconut milk
1-2/3 c. vanilla almond milk
½ c. raisins
1 tsp. pure vanilla extract

This dessert can be described as a warm, tra­di­tion­al, and com­fort­ing dish.  Gluten-free Slow Cook­er Rice Pud­ding is a dessert made often in our home with left­over rice–feel free to use any vari­ety you have on hand!

  1. Add rice, cin­na­mon and hon­ey to a slow cook­er and stir.
  2. Next, add coconut and almond milks; stir.
  3. Cov­er and cook on LOW 3–4 hours, or until rice is ten­der.
  4. Turn off slow cook­er and stir in vanil­la and raisins.
  5. Let sit for 15 min­utes before serv­ing. (this will allow raisins to soft­en.)

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

Love,
Jenn

GF Rice Pudding

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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kathyLizCrock Pot GirlQuilt MouseCharla Martin Recent comment authors
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allyson
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allyson

Is the rice pre cooked?

Charla Martin
Guest
Charla Martin

How many serv­ings does the above recipe pro­vide?

Quilt Mouse
Guest

Two Ques­tions:
In response to a com­ment, you say the rice is uncooked, but in your post you men­tion you make this using ‘left-over’ rice which would imply the rice is cooked.
Also, with nut aller­gies, what can I sub­sti­tute for the almond milk and do I need to increase vanil­la to com­pen­sate for the dif­fer­ence?

Liz
Guest
Liz

Just won­der­ing can I use only almond milk for recipe? That’s all I have on hand.

Liz
Guest
Liz

Made this recipe last night as a dessert but I used jas­mine rice instead. It reminds me so much of the one my mom would make me. It is so tasty with the raisins, too. Thanks for all of the great crock ideas. Get­ting ready to make some corn and red pep­per chow­der.

kathy
Guest
kathy

Used long grain brown rice 2/3 C as called for in the recipe its been cook­ing for 4 hrs and is very run­ny. Seems like a lot of liq­uid for such a small por­tion of rice.
Not hap­py with the way it is turn­ing out.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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