Desserts
Slow Cooker Paleo Almond Bark
This Slow Cooker Paleo Almond Bark doesn’t bite and makes an easy and inexpensive holiday gift! Toast the almonds or coconut for a more decadent bark.
Written byJenn Bare
Method
Step by step
- 01
Line 4 quart crock with cooking parchment paper or use a slow cooker liner. Place almonds in bottom of crock. Sprinkle coconut over almonds. Next, roughly break dark chocolate, and set over the almonds.
- 02
Cover and crock on LOW for 2 hours. Do not stir! Make sure chocolate has completely melted, but has not started bubbling.
- 03
Turn off crock, uncover and let cool, about 3 hours, or until bark has “set.” Sprinkle top with sea salt.
- 04
Remove liner or parchment from crock carefully and place in fridge to finish cooling. Once bark is completely cooled, you can remove from parchment and cut into chunks or “bark.”
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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