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Slow Cooker Almond Bark * *

Slow Cooker Paleo Almond Bark

  • Cooking Time:

    2–3 hours
  • Servings:



12 oz. Dark Choco­late, 72% cacao or bet­ter
1 — 1 1/2 c. raw flaked coconut
1 c. almonds, whole, unsalt­ed
1 tsp. sea salt

This Slow Cook­er Paleo Almond Bark doesn’t bite and makes an easy and in-expen­sive hol­i­day gift! Toast the almonds or coconut for a more deca­dent bark.

  1. Line 4 quart crock with cook­ing parch­ment paper or use a slow cook­er lin­er. Place almonds in bot­tom of crock. Sprin­kle coconut over almonds. Next, rough­ly break dark choco­late, and set over the almonds.
  2. Cov­er and crock on LOW for 2 hours. Do not stir! Make sure choco­late has com­plete­ly melt­ed, but has not start­ed bub­bling.
  3. Turn off crock, uncov­er and let cool, about 3 hours, or until bark has “set.”  Sprin­kle top with sea salt.
  4. Remove lin­er or parch­ment from crock care­ful­ly and place in fridge to fin­ish cool­ing. Once bark is com­plete­ly cooled, you can remove from parch­ment and cut into chunks or “bark.”

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Dark Chocolate


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlFran CihakGetCrockedAstrid Recent comment authors
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In the first step coconut is men­tioned but not in the list of ingre­di­ents? How much do I need?
Thanks! 🙂

Fran Cihak
Fran Cihak

do I sprin­kle with sea salt b4 I let it set for 3 hours or

After ?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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