Breakfast
Slow Cooker Gluten-Free Peanut Butter Banana Oatmeal
Jenn Bare's slow-cooker breakfast. About 6-8 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place oats, almond milk, vanilla, salt and peanut butter or nut butter in a 3-quart slow cooker and mix well.
- 02
Arrange banana slices over top the ingredients in the crock.
- 03
Drizzle honey and sprinkle sugar on top.
- 04
Cover and Cook on HIGH for 1 hour, then let heat on WARM overnight, up to 8 hours. (Note: originally, I had been cooking this on LOW for 8 hours but found that depending on what slow cooker I used, this was far too long. I have had success with this method (1 hr high, overnight on warm) for overnight cooking in several slow cookers. If you don’t have overnight, cook the oatmeal for up to 4 hours on LOW.
- 05
Serve with shaved coconut or with a sprinkling of chocolate chips, if desired.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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