• 1 1/4 c. steel cut oats (Gluten-Free, if desired)
  • 2 c. vanilla almond milk (or milk of your choice)
  • ½ c. filtered water
  • 1 tsp. vanilla
  • ¼ tsp. sea salt
  • 1/3 c. peanut butter (or nut butter of choice)
  • 1 ripe banana, sliced
  • 1 T. raw honey
  • 1 T. coconut palm sugar (or brown sugar)

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Elvis would be crooning if he woke up to this hearty and delicious Slow Cooker Gluten-Free Peanut Butter Banana Oatmeal!  (You can decide if you want to add some bacon!)

  1. Place oats, almond milk, water, vanilla, salt and peanut butter or nut butter in a 3-quart slow cooker and mix well.
  2. Arrange banana slices over top the ingredients in the crock.
  3. Drizzle honey and sprinkle sugar on top.
  4. Cover and Cook on LOW 8 hours.
  5. Serve with additional milk, toasted coconut, or nuts, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”




Bananan Oatmeal


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