• 8 oz. spaghetti
  • 2 eggs
  • 1/3 c. Parmesan cheese
  • 1 lb. ground beef
  • 32 oz. jar spaghetti sauce
  • 3 c. cottage cheese
  • 4 oz. mozzarella cheese

Pin It


Slow Cooker Spaghetti Pie is delicious and will have your kids running to the dinner table!  It’s fun and easy!

  1. Boil spaghetti until al dente, about 7 minutes.  Meanwhile, brown the beef, drain, and return to pan.
  2. Next, add sauce to pan, cook on low heat a few minutes.
  3. After spaghetti is done, drain, cut, and add to separate large bowl; add parmesan cheese and beaten eggs and stir to combine.
  4. Next, pour 1/2 c. meat sauce to the bottom of the crock. Layer 1/2 pasta, 1/2 cottage cheese, 1/2 meat sauce, 1/2 mozzarella. Repeat layers.
  5. Cover and Crock on LOW 6-8 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Spaghetti Pie - Nutrition

 

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites