• 8 oz. spaghetti
  • 2 eggs
  • 1/3 c. Parmesan cheese
  • 1 lb. ground beef
  • 32 oz. jar spaghetti sauce
  • 3 c. cottage cheese
  • 4 oz. mozzarella cheese

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Slow Cooker Spaghetti Pie is delicious and will have your kids running to the dinner table!  It’s fun and easy!

  1. Boil spaghetti until al dente, about 7 minutes.  Meanwhile, brown the beef, drain, and return to pan.
  2. Next, add sauce to pan, cook on low heat a few minutes.
  3. After spaghetti is done, drain, cut, and add to separate large bowl; add parmesan cheese and beaten eggs and stir to combine.
  4. Next, pour 1/2 c. meat sauce to the bottom of the crock. Layer 1/2 pasta, 1/2 cottage cheese, 1/2 meat sauce, 1/2 mozzarella. Repeat layers.
  5. Cover and Crock on LOW 6-8 hours.

Optional: (Not Shown) I like to use some of the meat sauce warmed up and poured over top, with a sprinkle of Mozzarella Cheese.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Spaghetti Pie - Nutrition


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