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**Slow Cooker Spaghetti Pie

Slow Cooker Spaghetti Pie

  • Cooking Time:

    6-8 hours
  • Servings:

    6

Ingredients

8 oz. spaghetti
2 eggs
1/3 c. Parmesan cheese
1 lb. ground beef
32 oz. jar spaghetti sauce
3 c. cottage cheese
4 oz. mozzarella cheese


Slow Cook­er Spaghet­ti Pie is deli­cious and will have your kids run­ning to the din­ner table!  It’s fun and easy!

  1. Boil spaghet­ti until al dente, about 7 min­utes.  Mean­while, brown the beef, drain, and return to pan.
  2. Next, add sauce to pan, cook on low heat a few min­utes.
  3. After spaghet­ti is done, drain, cut, and add to sep­a­rate large bowl; add parme­san cheese and beat­en eggs and stir to com­bine.
  4. Next, pour 1/2 c. meat sauce to the bot­tom of the crock. Lay­er 1/2 pas­ta, 1/2 cot­tage cheese, 1/2 meat sauce, 1/2 moz­zarel­la. Repeat lay­ers.
  5. Cov­er and Crock on LOW 6–8 hours.

Option­al: (Not Shown) I like to use some of the meat sauce warmed up and poured over top, with a sprin­kle of Moz­zarel­la Cheese.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Spaghetti Pie - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Sherry DeWyerCrock Pot GirlDacia DenisonTiaAlicia Recent comment authors
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Ce
Guest
Ce

Can you use ricot­ta cheese instead of cot­tage cheese?
Do you have to cut the spaghet­ti, and how small?

Barbara Repoll
Guest

1/2 spi­ral sliced sug­ar ham in crock­pot?

clint
Guest
clint

I have celi­ac dis­ease and I have tried to use my gluten free pas­ta in the slow cook­er and find it just turns to mush any sug­ges­tions

Debra Anderson
Guest
Debra Anderson

Do you have some dia­bet­ic crock meals and desserts?

Jen
Guest
Jen

Can this be made the night before, stored in the fridge and then cooked the next day?

Katie
Guest
Katie

Can this be dou­bled??

Alicia
Guest
Alicia

Hi ! I absolute­ly LOVE your recipes on here! And now on with my ques­tion, can I replace cot­tage cheese with some­thing else…? Maybe ricot­ta? My fam­i­ly of course hates the thought of cot­tage cheese! So picky.. lol thanks!

Tia
Guest
Tia

I added onion and minced gar­lic to the ground beef. I broke the pas­ta up before boil­ing to make it eas­i­er to han­dle. I added Ital­ian sea­son­ing and gar­lic pow­der to the cot­tage cheese and used about half of what the recipe calls for. My fam­i­ly is not a fan of either cot­tage or ricot­ta cheeses. I dou­bled the amount of moz­zarel­la. Thanks for the recipe idea!

Dacia Denison
Guest
Dacia Denison

Can this be cooked on high for less time?

Sherry DeWyer
Guest
Sherry DeWyer

This looks sooo yum­my! How­ev­er, I just looked at the sodi­um con­tent!! Yikes! What mod­i­fi­ca­tions could I make to cut this down? I’d real­ly like to try it!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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