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**Slow Cooker Spaghetti Pie

Slow Cooker Spaghetti Pie

  • Cooking Time:

    6-8 hours
  • Servings:



8 oz. spaghetti
2 eggs
1/3 c. Parmesan cheese
1 lb. ground beef
32 oz. jar spaghetti sauce
3 c. cottage cheese
4 oz. mozzarella cheese

Slow Cooker Spaghetti Pie is delicious and will have your kids running to the dinner table!  It’s fun and easy!

  1. Boil spaghetti until al dente, about 7 minutes.  Meanwhile, brown the beef, drain, and return to pan.
  2. Next, add sauce to pan, cook on low heat a few minutes.
  3. After spaghetti is done, drain, cut, and add to separate large bowl; add parmesan cheese and beaten eggs and stir to combine.
  4. Next, pour 1/2 c. meat sauce to the bottom of the crock. Layer 1/2 pasta, 1/2 cottage cheese, 1/2 meat sauce, 1/2 mozzarella. Repeat layers.
  5. Cover and Crock on LOW 6-8 hours.

Optional: (Not Shown) I like to use some of the meat sauce warmed up and poured over top, with a sprinkle of Mozzarella Cheese.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Spaghetti Pie - Nutrition


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10 years ago

Can you use ricotta cheese instead of cottage cheese?
Do you have to cut the spaghetti, and how small?

Barbara Repoll
10 years ago

1/2 spiral sliced sugar ham in crockpot?

10 years ago

I have celiac disease and I have tried to use my gluten free pasta in the slow cooker and find it just turns to mush any suggestions

Debra Anderson
Debra Anderson
10 years ago

Do you have some diabetic crock meals and desserts?

10 years ago

Can this be made the night before, stored in the fridge and then cooked the next day?

10 years ago

Can this be doubled??

10 years ago

Hi ! I absolutely LOVE your recipes on here! And now on with my question, can I replace cottage cheese with something else…? Maybe ricotta? My family of course hates the thought of cottage cheese! So picky.. lol thanks!

10 years ago

I added onion and minced garlic to the ground beef. I broke the pasta up before boiling to make it easier to handle. I added Italian seasoning and garlic powder to the cottage cheese and used about half of what the recipe calls for. My family is not a fan of either cottage or ricotta cheeses. I doubled the amount of mozzarella. Thanks for the recipe idea!

Dacia Denison
Dacia Denison
10 years ago

Can this be cooked on high for less time?

Sherry DeWyer
Sherry DeWyer
10 years ago

This looks sooo yummy! However, I just looked at the sodium content!! Yikes! What modifications could I make to cut this down? I’d really like to try it!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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