• 1 lb. boneless, skinless chicken breasts
  • 1 small onion, chopped
  • 2 T. ginger, ground or fresh grated
  • 1 T. Garlic, minced
  • 1 c. ketchup
  • 2 T. dark brown sugar
  • 1/4 c. lime juice, divided
  • 2 T. olive oil
  • 1 T. Cilantro, fresh
  • 2 c. shredded red cabbage
  • 1/2 c. red onion, sliced

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These little beauties are perfect for a light weeknight meal that’s packed with flavor.  Healthy and delicious!

  1. Add chicken, onion, ginger, garlic, ketchup, dark brown sugar, and 2 T. of lime juice to the slow cooker.
  2. Cover and cook on LOW 6 hours.
  3. When chicken is done, remove from sauce, shred, and return to sauce.
  4. Adjust slow cooker temperature to WARM setting.
  5. Whisk remaining lime juice, olive oil, and cilantro in a bowl.
  6. Add cabbage and onion to lime juice mixture to create a slaw.
  7. Place shredded chicken on buns and top with slaw.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Asian Chicken Sliders


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