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**Slow Cooker Asian Sliders

Slow Cooker Asian Chicken Sliders

  • Cooking Time:

    6 hours
  • Servings:

    8

Ingredients

1 lb. boneless, skinless chicken breasts
1 small onion, chopped
2 T. ginger, ground or fresh grated
1 T. Garlic, minced
1 c. ketchup
2 T. dark brown sugar
1/4 c. lime juice, divided
2 T. olive oil
1 T. Cilantro, fresh
2 c. shredded red cabbage
1/2 c. red onion, sliced

These little beauties are perfect for a light weeknight meal that’s packed with flavor.  Healthy and delicious!

  1. Add chicken, onion, ginger, garlic, ketchup, dark brown sugar, and 2 T. of lime juice to the slow cooker.
  2. Cover and cook on LOW 6 hours.
  3. When chicken is done, remove from sauce, shred, and return to sauce.
  4. Adjust slow cooker temperature to WARM setting.
  5. Whisk remaining lime juice, olive oil, and cilantro in a bowl.
  6. Add cabbage and onion to lime juice mixture to create a slaw.
  7. Place shredded chicken on buns and top with slaw.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Asian Chicken Sliders

 

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Jaclyn
Jaclyn
10 years ago

What kind of ginger is this? Fresh grated? Ground? Thanks!

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[…] Slow Cooker Asian Chicken Sandwiches Adapted from Get Crocked […]

Andrea
Andrea
10 years ago

I am allergic to tomatoes and bell peppers. Is there any substitute for ketchup you may know of?

Jen
Jen
10 years ago

Love your website! I have made a bunch of recipes and all have been awesome. Question on this on this one: I only have light brown sugar, does that change the taste of the dish?

Dawn
Dawn
10 years ago

I added pineapple to mine-hope it turned out ok. looks a little watery so going to add some extra ketchup and brown sugar. I have a hot ketchup going to try that!

Lori
Lori
10 years ago

Just wondering if the 136g is equal to one sandwich??

Christine
Christine
10 years ago

This was great. The chicken was very tender and had a great flavor. Thanks.

Hillary
Hillary
10 years ago

Snow day for me and love using my crock on snowy days! However, I do not have any lime juice. Is it an option to skip this ingredient?

Shae Eason
Shae Eason
9 years ago

Hello! How many servings will this recipe make?

Toni Wilder
Toni Wilder
8 years ago

What size crock pot did you use?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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