Sides
Slow Cooker Asian Chicken Sliders
Jenn Bare's slow-cooker sides. About 6 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Add chicken, onion, ginger, garlic, ketchup, dark brown sugar, and 2 T. of lime juice to the slow cooker.
- 02
Cover and cook on LOW 6 hours.
- 03
When chicken is done, remove from sauce, shred, and return to sauce.
- 04
Adjust slow cooker temperature to WARM setting.
- 05
Whisk remaining lime juice, olive oil, and cilantro in a bowl.
- 06
Add cabbage and onion to lime juice mixture to create a slaw.
- 07
Place shredded chicken on buns and top with slaw.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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