Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Asian Sliders

Slow Cooker Asian Chicken Sliders

  • Cooking Time:

    6 hours
  • Servings:



1 lb. boneless, skinless chicken breasts
1 small onion, chopped
2 T. ginger, ground or fresh grated
1 T. Garlic, minced
1 c. ketchup
2 T. dark brown sugar
1/4 c. lime juice, divided
2 T. olive oil
1 T. Cilantro, fresh
2 c. shredded red cabbage
1/2 c. red onion, sliced

These little beauties are perfect for a light weeknight meal that’s packed with flavor.  Healthy and delicious!

  1. Add chicken, onion, ginger, garlic, ketchup, dark brown sugar, and 2 T. of lime juice to the slow cooker.
  2. Cover and cook on LOW 6 hours.
  3. When chicken is done, remove from sauce, shred, and return to sauce.
  4. Adjust slow cooker temperature to WARM setting.
  5. Whisk remaining lime juice, olive oil, and cilantro in a bowl.
  6. Add cabbage and onion to lime juice mixture to create a slaw.
  7. Place shredded chicken on buns and top with slaw.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Asian Chicken Sliders


Notify of

Newest Most Voted
Inline Feedbacks
View all comments
10 years ago

What kind of ginger is this? Fresh grated? Ground? Thanks!


[…] Slow Cooker Asian Chicken Sandwiches Adapted from Get Crocked […]

10 years ago

I am allergic to tomatoes and bell peppers. Is there any substitute for ketchup you may know of?

10 years ago

Love your website! I have made a bunch of recipes and all have been awesome. Question on this on this one: I only have light brown sugar, does that change the taste of the dish?

10 years ago

I added pineapple to mine-hope it turned out ok. looks a little watery so going to add some extra ketchup and brown sugar. I have a hot ketchup going to try that!

10 years ago

Just wondering if the 136g is equal to one sandwich??

10 years ago

This was great. The chicken was very tender and had a great flavor. Thanks.

10 years ago

Snow day for me and love using my crock on snowy days! However, I do not have any lime juice. Is it an option to skip this ingredient?

Shae Eason
Shae Eason
10 years ago

Hello! How many servings will this recipe make?

Toni Wilder
Toni Wilder
8 years ago

What size crock pot did you use?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.