• 1 lb. Lean Ground Beef (90%+ Lean)
  • 10 oz. RoTel Tomatoes
  • 16 oz. Frozen Tater Tots
  • 10 3/4 oz. can, Cream of Chicken soup
  • 1 Small Onion, diced
  • 6 oz. Frozen Peas, cooked
  • 2 c. Shredded Sharp Cheddar Cheese

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Looking for a fun meal that the kids will even like to help make?  Slow Cooker Tater Tot Casserole is it! Whenever I make this my 5 year old wants to help out in the kitchen.  Tater Tots are just fun! (Note: Trader Joe’s makes a great frozen tot.) Enjoy!

  1. Grease a 6-Quart slow cooker with non-stick cooking spray. Set aside.
  2. Cook onions with 1 T. oil in a large skillet over medium-high heat until almost translucent.
  3. Add ground beef and tomatoes to skillet and cook until meat is no longer pink.
  4. Transfer mixture into the prepared  slow cooker.
  5. Spread Cream of Chicken Soup over top mixture.
  6. Place tater tots across the top of all your ingredients listed above.
  7. Cover.  Cook on Low for 2 – 3  hours.
  8. Reduce heat to Warm setting, add peas and shredded cheese.  Replace lid on slow cooker and keep on Warm until cheese is melted.

NOTE: You can also used ground sausage in place of the ground beef to give it some zip! YUM!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Tater Tot Casserole - Nutrition

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