• 1 lb. ground beef, browned
  • 10 oz. tomatoes, RoTel, mild or hot
  • 16 oz. tater tots, frozen
  • 10 3/4 oz. can, Cream of Chicken soup
  • 1 onion, small
  • 2 c. shredded cheddar cheese

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Looking for a fun meal that the kids will even like to help make?  Slow Cooker Tater Tot Casserole is it! Whenever I make this my 5 year old wants to help out in the kitchen.  Tater Tots are just fun! (Note: Trader Joe’s makes a great frozen tot.) Enjoy!

  1. In a skillet, brown ground beef, adding in chopped onion and Rotel tomatoes.
  2. Transfer beef, onion and tomato mixture into a greased slow cooker.
  3. Combine above with Cream of Chicken Soup.
  4. Place tater tots across the top of all your ingredients listed above.
  5. Cover.  Cook on Low for 2 – 3  hours.
  6. Top with shredded cheese on top of the tater tots 30 minutes before you are going to serve, allowing the cheese to melt over the tots.

NOTE: You can also used ground sausage in place of the ground beef to give it some spice! YUM!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Tater Tot Casserole - Nutrition

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